Ingredients & Directions
1 c Roasted & chopped oregon
-hazelnuts
2 1/4 c Flour
6 tb Powdered buttermilk
2 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c Brown sugar
1 c Water
2 tb Butter; melted
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir
in brown sugar. Add hazelnuts, water and butter, and stir just until
blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350
oven for 45 minutes. Slices best the second day.
Recipes
Yields
1 servings
