Ingredients & Directions
14 California fig cookies 1/2 ts Allspice
2 c Milk 1 ts Vanilla
1 pk Vanilla-flavored pudding mix 1/2 ts Salt
1/2 c Light molasses 1 10-inch pie shell, cooled
1 ts Cinnamon Whipped cream
Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell.
Top with sweetened, vanilla-flavored whipped cream. Serves 6-8.
Yields
6 servings
