Ingredients & Directions
1 1/8 c Water
1 1/2 tb Vegetable oil
3 tb Honey; or molasses
3/4 ts Salt
1 1/8 c Bread flour
1 1/8 c Whole wheat flour
3 tb Buckwheat flour
3 tb Rye flour
3 tb Soy flour
3 tb Cornmeal
1/3 c Rolled oats
1 1/2 tb Vital gluten; optional
1 1/2 ts Yeast
flour equivalent: 3 1/3 cups cycle: wheat, white, sweet;timer setting:
light to medium 1 1/2 lb loaf can be scaled to 1 or 2 lbs.
Per serving: 114 Calories; 2g Fat (16% calories from fat); 4g Protein; 21g
Carbohydrate; 0mg Cholesterol; 102mg Sodium
Yields
16 Servings
