Ingredients & Directions
1 Garlic clove,fresh,pressed
1 1/3 c Milk
1 tb Butter or margarine
1/2 ts Salt
1 pn Nutmeg
1/4 c Yellow cornmeal
2 Eggs,separated
3/4 c Cheddar cheese,grated sharp
1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;
gradually stir in cornmeal.
2. Bring to a full boil, stirring constantly; boil 1 minute; until
thick, then remove from heat.
3. Beat egg yolks lightly.
4. Stir a small amount of hot mixture into yolks, then mix yolks into
hot cornmeal.
5. Stir in cheese.
6. Beat egg whites until barely stiff; fold into cornmeal mixture.
Yields
4 Servings
