Ingredients & Directions
1 lb Ground Beef
1 ea Onion
1 ea Carrot
1/2 ea Green pepper
1/4 ts Sage
1/4 ts Tyme
1/4 c Ketchup
1 cn Consomme
1 c Instant mashed potatoes
1/2 ts Salt & pepper
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato
flakes, salt and pepper. Prepare pie crust and line pie plate then
add mixture and put top crust on, prick top. Bake at 425 F 10 min.
lower heat to 350 F and continue baking 30 min.
Yields
8 Servings
